… Cy3MalGIII (peak 4) was the major peak among the four anthocyanin compounds identified,
and accumulated to a concentration ranging from 0.385 mg l −1 (line C1) to 10.958 mg l −1 (…

… Forty-six anthocyanins were identified in red radish. Original, in vitro and in vivo digestive …
, their bioaccessibility and antioxidant activity in Rhodomyrtus tomentosa (Ait.) Hassk berries …

… In this study, our aim is the determination of anthocyanins contribution to TAC of plant foods,
so the contributions of other polyphenolic compounds and vitamin C to the observed TAC …

… In this study the antioxidant activity of the anthocyanin extract was estimated using the two
methods. Generally, the concentration of the sample required to scavenge 50% of the radicals …

… compounds, antioxidant capacities, and … major phenolic compound identified, followed
by protocatechuic acid and catechin. The malvidin-3-O-glucoside was the major anthocyanin …

… and anthocyanin molecular mass and identify a … in anthocyanin antioxidant activity, which
was consistent with the DPPH assay and several studies for anthocyanin antioxidant activity …

… (Rhodomyrtus tomentosa) ể có hàm lượng anthocyanin cao … Determination of total
monomeric anthocyanin pigment … of anthocyanins and its impact on in vitro antioxidant capacity …

… and identification in order to obtain an anthocyanin profile. … In fruits of Rhodomyrtus tomentosa
cyanidin-3-O-glucoside was … tomentosa (Ait.) and identification of the major anthocyanins.…

… Blueberries are favored by consumers because of their rich bioactive compounds and
strong antioxidant ability [2]. In addition, the consumption of foods enriched in bioactive …

… better than those of white arils: DPPH antioxidant activity (AOx) (223.4 and 170.9 … identify
the main pigments of an anthocyanin-rich fraction of P. dulce fruit that showed high antioxidant …