… in 2014 through a cross-sectional quantitative survey that was … perceived higher benefits of
consuming cereal products that were … choice behavior and may affect the food choice that is …

… the Australian food supply compliant. Cereal and grain products had the second greatest
usage, … This was reflected in the current study, which found bread and breakfast cereal were the …

… A cross-sectional study was conducted on a sample of 730 … food groups contributing to
total dietary fiber intake (cereals, … self-reported information. However, some limitations of this …

… ) [37] Self-reported consumption frequencies of food items … identify cereal and grain products
(eg, ready-to-eat cereals and … not include studies on salt-related misconceptions although …

… reason, studies limited merely to fruit and vegetables, cereal-… ) behaviour in cross-sectional
studies and baseline behaviour … case, eating behaviour was assessed both with self-reported …

… of fruits, vegetables, cereals and legumes is much less … differences may be linked to
the misconception and overestimation of … Hence, all data used in the present study is self-reported …

… adults from a Western Australian (state-based) study from 1995, 1998, 2001, 2004, 2009, and
2012 … By 2012, the odds of consuming whole grain cereal foods increased since 2009 (OR …

… and cross-sectional studies reported morning meal positive … misconceptions like thinking of
being obese. Skipping morning … and better self-reported health ratings in adults (Nicklas et al.…

… From January 2012 to July 2012, 53 illness cases caused by … The behaviors in this study
were self-reported rather than … food safety materials should be aware of current trends in pet …

… ), had misconceptions, and were unable to correctly use food … A cross-sectional online
survey was rolled out in Singapore … Thirdly, the data collected in the survey relied on self-reported …