… studies have shown that consumers have misconceptions … show that slogan also provided
a trend toward significance. This … research actually changes behavior related to using up RTE …

… The misconception that ID is equivalent … cross-sectional study carried out in Ambo, Ethiopia
in 2018 revealed that most commonly consumed food during pregnancy in ambo was cereals …

… Self-reported breakfast frequency by children from grades 6 … would affect children's breakfast
behaviour according to the … in doubt about some foods (eg milk, cereals) and appropriate …

… Second, because selfreported diagnosis rates are … move through the latest food trends and
related challenges, both … Only quantitative studies (cross-sectional and experimental designs) …

… Elsewhere, many food cultures rely on vegetables, legumes and cereals as the main …
studies on the associations between anthropometry and food allergy have been cross-sectional […

… This research has provided a cross-sectional survey of food … Although the self-reported
prevalence of food allergy can reach … Despite those misunderstandings, 81% reported confidence …

… observed that people tend to replace carbohydrate intake by protein and fat intake. The
current diet trend is associated with chronic health problems such as non-communicable …

… food environment (HFE) has examined only self-reported data… desserts, dry cereal (two
categories: cereal with more than 6 … In a cross-sectional study, a nationally representative sample …

… ) from 90 sports clubs in Western Australia to assess nutritional and … of bread/cereals. None
of the women met all AGHE daily … This cross-sectional study analysed dietary intake (Food …

… They also often promote misconceptions about carbohydrates, … in the food supply, followed
by dairy products, cereal products, … Does not promote a positive attitude toward food groups. …