… cross-sectional, 2) framed differently from study to study, and 3) affected by individual biases
or misconceptions … that participants selfreported viewing of sugar was significantly related to …

… 63% of the total food retail in Western Australia, which is … , lifestyle factors, self-reported
nutrient intake, nutrient biomarkers… mentioned that this was a cross-sectional study and that it was …

… Common misconceptions include a belief that cooking the food … a cross-sectional multi-method
qualitative research study … speed of onset of participants' self-reported worst ever reaction. …

… is, however, ambiguous and prone to misunderstandings. … relies on a cross-sectional design
with self-reported data, … Staple foods such as dairy and cereal products are made healthier …

… and diet, believing some myths which are not scientifically … food products usually based
on wheat or other cereals … of coeliac disease: a crosssectional survey of a UK population. …

… part in this cross sectional, correlational study. All participants … Similarly in a large cross-sectional
study of 353,005 adults in … of just consuming vitamins and that many misconceptions …

… or higher fibre cereals/grains; refined or lower fibre cereals/… ’ misconceptions regarding
pressure to eat, use of food as a … health efforts, in Western Australia obesity (contributing 8.7 per …

… of this study, attitude involves the understanding of consumers about … handling practices
are known to differ from self-reported … This study employed the cross-sectional design with a …

… By exploiting the extensive time range of RLMS data from 1995 to 2010 we … cross-sectional
and the analysis only explains the distribution at one point in time (if at all) and not the trends …

… were accomplished using a cross-sectional study design. Two … to address identified
misperceptions of future parents and to … Why mothers stop breastfeeding: Mothers' self-reported …