Exogenous ascorbic acid improves defence responses of sunflower (Helianthus annuus) exposed to multiple stresses

A Kaya - Acta Biologica Hungarica, 2017 - akjournals.com
… to determine the effect of ascorbate on physiological and biochemical … ) Effects of ascorbic
acid on some physiological changes of pepino (Solanum muriactum ait) under chilling stress. …

Post-harvest losses in different fresh produces and vegetables in Pakistan with particular focus on tomatoes

N Firdous - Journal of Horticulture and Postharvest Research, 2021 - jhpr.birjand.ac.ir
… , such as chlorophyll degradation, softening, and ascorbic acid … to ripening, pepino (Solanum
muricatum Aiton fruits ere taken … Chilling stress can alter biochemical pathways involved in …

Improving shelf life of strawberry through application of sodium alginate and ascorbic acid coatings

F Nazoori, S Poraziz, SH Mirdehghan… - International Journal of …, 2020 - ijhst.ut.ac.ir
… Mean within a column followed by the same letter, are not … treatments have more than a
physical effect, as the addition of … of strawberry undergo changes during cold storage and the use …

Different temperature regimes influenced the quality of broccoli seedlings, which caused a change in the chemical composition of mature heads

A Kalisz, J Gil, E Kunicki, A Sękara, A Sałata, G Caruso - Agronomy, 2021 - mdpi.com
… to chilling may alter metabolic pathways and physiological … of chilling did not increase the
concentration of L-ascorbic acid in … stress predisposed plants to a more intensive synthesis of L-…

Breeding Andean Solanaceae fruit crops for adaptation to subtropical climates

J Prohens, A Rodríguez-Burruezo… - … Zone Fruits in the Tropics …, 2003 - actahort.org
… for their juicy and aromatic fruits: pepino (Solanum muricatum), … It is a fruit with a high ascorbic
acid content and is mainly … low temperature stress in winter and high temperature stress in …

Ascorbic acid alleviation of manganese-induced toxicity in Vallisneria natans (Lour.) Hara

P Fan, J Yin, G Zhong, Z Wu - Environmental Science and Pollution …, 2020 - Springer
… mitigating agent to alleviate stresses, such as heavy metal, drought, flood, chilling, and
salt … (1) the growth and physiological responses of V. natans under Mn stress with different …

UV-C treatment maintains the sensory quality, antioxidant activity and flavor of pepino fruit during postharvest storage

Y Zhao, J Zuo, S Yuan, W Shi, J Shi, B Feng, Q Wang - Foods, 2021 - mdpi.com
… and ascorbic acid was used to generate a standard curve. … chilling injury, and increasing
resistance to biotic and abiotic … crops (Solanum muricatum Ait., Solanum quitoense Lam.). In …

Effect of microwave and oven drying processes on antioxidant activity, total phenol and phenolic compounds of kiwi and pepino fruits

MM Özcan, F Al Juhaimi, IAM Ahmed, N Uslu… - Journal of food science …, 2020 - Springer
… Kiwi fruits are rich in ascorbic acid, folic acid and antioxidants… However, application of heat
to fruits for an extended period … Kiwi (Actinidia deliciosa) and pepino (Solanum muricatum

Contribution of polyamines and other related metabolites to the maintenance of zucchini fruit quality during cold storage

F Palma, F Carvajal, M Jamilena, D Garrido - Plant Physiology and …, 2014 - Elsevier
… (DTT), 20 mM ascorbic acid, 40 μM pyridoxal phosphate (PLP) … In cucumber seedlings
exposed to chilling temperatures, the … In our case, ACC increases in fruit after severe cold stress, …

Cold stress changes antioxidant defense system, phenylpropanoid contents and expression of genes involved in their biosynthesis in Ocimum basilicum L.

R Rezaie, B Abdollahi Mandoulakani, M Fattahi - Scientific reports, 2020 - nature.com
… Excessive generation of reactive oxygen species (ROS) under cold stress can causes sever
oxidative damage in plants. The antioxidant defense mechanisms have been developed in …