… of the four parts of the plant under study, obtained by the … other compounds, such as ascorbic
acid, show antioxidant activity in … Physiological changes of pepino (Solanum muricatum Ait.) …

… well as certain biochemical changes associated with chilling … and the reduced form of ascorbic
acid were associated with CI… as citrics, cucumbers and pepinos (Solanum muricatum Ait.) (…

… , vitamin E, carotenoids and ascorbic acid (vitamin C), help to … of antioxidants and their
sensitivity to heat, air and light, this … after the pepino fruit was dried with hot air at 50 C and 60 C. …

… Both heat stress and cold stress had negative impact upon … cucumber as compared to
nongrafted one under salinity … (phenols, ascorbic acid, and carotenoids) under abiotic stress. …

… Premature and mature pepino fruit stored at 18C showed a stronger increase of β-carotene …
mandarins where ascorbic acid and carotenoid contents were not affected by heat treatments …

… in canola (Brassica napus L.) under saline stress. J Plant Interact 8:350‒… Effects of ascorbic
acid on some physiological changes of pepino (Solanum muricatum Ait.) under chilling stress…

… weeks of chilling did not increase the concentration of L-ascorbic acid in … Effects of ascorbic
acid on some physiological changes of pepino (Solanum muricatum Ait.) under chilling stress…

… The physiological response and acclimatization of genotypes in relation to … increase in
ascorbic acid and total phenolics content between the 5th and 10th day of chilling of pepino, while …

… metabolism of PAs, physiological features including levels of … (DTT), 5 mM EDTA, 25
mM ascorbic acid, and 0.1 % … In pepino fruit, the general increase in Put levels might be a …

… A model chillingsensitive plant, cucumber, was chilled (5 C) in the … carbohydrate and L-ascorbic
acid content in wild marjoram … due to modifications of plant physiology that can damage …