… Prono-Widayat et al, 2003 also reported that in pepino fruits … The use of low temperature
at 5 0C has no effect of β-… Therefore, under low temperature stresses, plants have various …

… Ecological stresses directly lead to physiological and … Molecular mechanisms of endophytes
to enhance heat stress … Treatment of cucumber plants with Thermomyces endophytic …

… Physiological effects of nicotinamide and ascorbic acid on Zea mays plant grown under
salinity stress. II-Changes in nitrogen constituents, protein profiles, protease enzyme and …

… The Cape gooseberries were arranged in a thin layer within … 6.0 and digested sequentially
with heat stable α-amylase at 95… of the human digestive tract is a physiological, not a chemical …

… RF energy generates heat volumetrically within wet material … to microwave freeze drying of
sea cucumber and founded that it … shrinkage changes of shrimp and stress distributions within …

… pestle in 10 ml of ice-cold buffer containing 250 mM sucrose, … % (w/v) ascorbic acid. After
color development was completed, … for root respiration and the physical barrier due to increased …

… This book and the individual contributions contained in it are protected under copyright by …
constantly changing. As new research and experience broaden our understanding, changes …

… Then, samples were digested with 50 μL of heat-stable α-amylase for 35 min between 95 …
Changes of quality characteristics of pepino fruit (Solanum muricatum Ait) during convective …

… to senescence and decay under high ethylene and above … The standard used was ascorbic
acid and a volume of 10 μL … diffusion efficiency and the physical characteristics of mango …

… Regarding the effect of high light treatment on QY, we observed that under HLAC conditions…
The QY decreases were more marked under elevated CO 2 than under ambient CO 2 (Fig. 4…