… In this review, we only focus on W/O/W emulsions, as these … like creaming, the release and
encapsulation efficiency (EE) of … compared the stability of DEs when the same biopolymer (eg …

… The choice of suitable food grade biopolymers is essential in … ratio on encapsulation
efficiency, stability and kinetics of release. … Stabilization of W/O/W multiple emulsion loaded with …

… grape seed extracts, or wine and oils, are starting to emerge in food and cosmetic areas [19,20,21].
Sun and co-workers recently evaluated … W/O emulsions stabilized with 1% Span 80 in …

… polyphenols, allowing controlled release. However, all … to encapsulate purified kinnow peel
extract using W/O/W double … and stability of the w/o/w nano-emulsion highlighting its potential …

… of a wide range extracts of grape seed, Boswellia, milk … Biopolymer-based nanocarriers
protect the encapsulated cargo, enhance its stability, control its release kinetics and increase its …

… W/O/W multiple emulsion … Thus, the lowest encapsulate hygroscopicity and release of
safranal were … and chitosan biopolymers was superior for encapsulating saffron compounds …

… for material encapsulation and protection in the inner aqueous phase of W/O/W emulsions
provide not … The storage stability and phase separation were evaluated from freshly prepared …

… and stability, Pickering emulsions stabilized by biopolymer … )-in-water (W/O/W) emulsion
was stabilized by BC fibrils and … , with high encapsulation efficiency, long-term stability, and …

… release of those molecules for medical treatment. Polymer complexes or coacervates
involving biopolymers … evaluated regarding their possible use for encapsulation and controlled …

… briefly review the main nano/microencapsulation techniques … single O/W emulsion, a double
W/O/W emulsion is prepared to … evaluate whether the encapsulated material will be released …