… A Netherlands cohort research demonstrates that a high intake of catechins, flavones,
and flavonols, is related to a lower elevation of body mass index (BMI).Similarly, the …

… risk of T2D with greater intake of the flavonols quercetin and myricetin [331]. … study found
that intake of catechins (582.8 mg of catechins for 3 months) reduced the body weight of obese …

… risk indirectly through obesity risk (Citation11). Further, … -hoc analyses of large case-control
and cohort studies have … for highest quartiles of intake for flavonols, quercetin, catechin, …

… decline to severe dementia, is expected to rise in coming years … , prospective cohort and
longitudinal studies that reported an … 5 years in those with flavonoid intakes greater than 11.5 mg …

… can partially prevent diet-induced obesity by increasing energy … that green tea catechins
retain the ability to increase the EE … the Netherlands, suggesting that increased dietary flavonoid …

… It is well recognized that normal body mass maintenance is important in … study where higher
dietary flavone, flavonol, and catechin intakes are associated with non-significant increases …

… divided into flavones, isoflavones, flavanones, catechins and … and their presence in diets
might protect pregnant women and their … to increase fruit and vegetable intakes throughout the …

… significantly smaller increase in BMI was observed in women with the highest intake of catechins
in Dutch women aged … (2008) Higher dietary flavone, flavonol, and catechin intakes are …

… individuals with both low herring intake and low body mass index. … For example, risk estimates
for catechin were reduced but not … with dietary flavones and flavonols (64). Toxicologically, …

… -control, and 7 cohort studies conducted after 1994 that focused … Previously this group found
that intake of flavonoids was … Age, smoking habits, body mass index, and energy intake did …