… Physicochemical changes and rheological properties of … Production and quality assessment
of enriched cookies from … for infants prepared from locally produced commercial flours in …

… flour on physicochemical and sensory properties of gluten free cake. 21th National Congress
of Food … properties of flours obtained from quinoa (Chenopodium quinoa Willd) seeds. …

… elaborados con harina de quinoa (HQ)… made with quinoa (Chenopodium quinoa) flour and
autochthonous selected lactic acid bacteria for enhancing the nutritional, textural and sensory …

… Quartet quinoa flour on the organoleptic and physicochemical … According to the results of
the organoleptic evaluation, the … its influence on physico-chemical and rheological parameters …

… Physicochemical, rheological, molecular, thermal and sensory evaluation of newly
developed complementary infant (6~24 months old) foods prepared with quinoa (…

… Study of some physicochemical and functional prop erties of quinoa … ) by dy namic oscillatory
rheological analysis[J]. … and sensory evaluation of dark chocolate with addition of quinoa (…

… heat treatment on quinoa flour protein secondary structures and internal starch structure.
Quinoa … La quinua (Chenopodium Quinoa Willd) es un pseudocereal cultivado principalmente …

… quinoa whole grain flour powder,the strong water-holding properties of hydrocolloids,such as
carrageenan,xanthan gum and guar gum were added into quinoa … textural,rheological, and …

… order to evaluate the methodology in coprological molecular … aerophilus in wild and domestic
animals originating from … of heat application might influence the microbiological quality of …

… Physicochemical and health-functional properties of foxtail … It is a manifestation of a food's
rheological characteristics as … , sensory analysis, and textural properties of prepared biscuits…