[PDF][PDF] 双歧杆菌液态厌氧发酵牡蛎制品的体外抗氧化能力分析与比较
谭强来， 杨彩娟， 曾臻， 陈仲巍， 许莉… - 中国食物与 …, 2023 - journal01.magtechjournal.com
… supplementation affects the gut microbiome and metabolome … antioxidant capacity oyster
fermented by the three bifidobacteria strainswassignificantly improvedꎬ and there was also …
fermented by the three bifidobacteria strainswassignificantly improvedꎬ and there was also …