亚麻酸对乳蛋白理化性质与免疫球蛋白G/E 结合能力的影响.

吴雨泓, 陈碧华, 吴欢, 刘瀚文… - Journal of Food …, 2023 - search.ebscohost.com
: 目的探索亚麻酸对乳蛋白理化性质与免疫球蛋白(immunoglobulin, Ig) G/E (IgG/IgE) 结合能力
的影响. 方法以α-乳白蛋白和β-乳球蛋白为实验材料, 通过非还原性十二烷基硫酸钠聚丙烯酰胺凝…

干酪中生物活性肽的健康和营养-综述

I López-Expósito, L Amigo, I Recio - Dairy Science & Technology, 2012 - Springer
… and also short chain fatty acids and certain trans-fatty acids that can be considered … review
briefly summarizes some nutritional aspects of cheese and focus on the formation of bioactive

乳腺炎对乳制品质量和乳加工特性的影响

C Le Maréchal, R Thiéry, E Vautor, Y Le Loir - Dairy Science & Technology, 2011 - Springer
… This review gives an update on the literature regarding the impact … A rise in free fatty
acids has been reported in mastitic cows … milk proteins (caseins, α-lactalbumin, and β-lactoglobulin). …

骆驼乳营养成分及生物学功能研究进展.

朱师晨, 韩立华, 陈钢粮, 戴瑞彤… - Journal of Food Safety …, 2023 - search.ebscohost.com
… and other bioactive substances. It is also abundant in various unsaturated fatty acids, …
Camel milk modulates α-lactalbumin induced changes in the gut microbiota in a murine model of …

利用單株抗體探討牛乳β-lactoglobulin 之結構及特性

陳文亮, 毛仁淡 - 2005 - ir.lib.nycu.edu.tw
… the biological properties of β-LG, such as its interaction … mAb prepared in this study is relevant
to the designing and … β-LG, such as its denaturation or its binding to fatty acids and retinol. …

β-乳球蛋白与二十二碳六烯酸互作效应对β-乳球蛋白致敏性机制的影响

周韦妮, 王婧, 吴婷, 沃俞馨, 杜雅宣, 姬雅雅… - 乳业科学与技术, 2024 - dairyst.net.cn
… explore the interaction of docosahexaenoic acid (DHA) with β-LG and its … New insights into
the biological activities of Chrysanthemum … studies of binding saturated fatty acids to bovine β-…

乳清蛋白对直接超高温乳贮存稳定性的影响研究进展.

张太, 刘伊索, 王鹏杰, 任发政… - Journal of Food Safety & …, 2022 - search.ebscohost.com
… Thermal denaturation and aggregation mechanism of β-lactoglobulin and α-lactalbumin[23] …
A critical review of milk fouling in heat exchangers [J]. Compr Rev Food Sci Food Saf, 2006, 5…

营养活性物质的蛋白类载体研究进展.

殷欣, 包华燕, 梁丽 - Journal of Food Safety & Quality, 2020 - search.ebscohost.com
… This review summarized the classification and functional … albumin, BSA),α-乳白蛋白 (α-lactalbumin,
α-LA)具有天然的配体… Whey protein gels for the entrapment of bioactive anthocyanins …

不同热加工工艺对巴氏杀菌乳中乳清蛋白的影响.

李梦凡, 陈小红, 朱立民, 李红娟… - Food Research & …, 2023 - search.ebscohost.com
… Effect of thermal processes on α-lactalbumin in pasteurized … Relationship between composition
and bioactivity of … The mechanisms of the heat-induced interaction of whey proteins with …

食源活性物质纳米靶向递送系统诱导米色脂肪生成研究进展.

林晓霞, 宋莲军, 王田林, 黄现青… - Journal of Food …, 2023 - search.ebscohost.com
… of adipose tissue and the mechanism of food-derived bioactive … Dietary phytanic acid-induced
changes in tissue fatty acid … delivery of capsaicin-containing α-lactalbumin nanomicelles to …