This paper explored physicochemical properties of acorn starch, and its antioxidant activity
in vitro. The swelling capacity, the hydrolysis capacity, content of amylose and amylopectin, …

… The most important natural antioxidants are the vitamins, carotenes and polyphenol
compounds in daily consumption and medicinal plants. These antioxidants can eliminate the ROS …

… functions and its applications in the food, pharmaceutical and beauty care industries. The
purpose is to provide a certain theoretical basis for the industrial application of anthocyanins. …

… the chemopreventive potential of polyphenolic compounds in … the protective role of dietary
polyphenols against different … , and the metabolism of mulberry polyphenols in animals and …

… Diet and lifestyle play an important role in the onset and … interest on the bioactivity of
polyphenol-rich foods. Indeed, … clear that dietary polyphenols through their metabolites contribute …

… use of dietary bioactive polyphenols represents novel non-… metabolites represent attractive
compounds with multiple … Dietary polyphenols prevent from neurodegenerative disorders …

… Here we propose dietary polyphenols or polyphenols-enriched … plant metabolites, and, to
date, more than 8,000 polyphenols … biological activity, absorption, and bioavailability of dietary …

… Resultsjujube fruit has rich bioactive components after GMF and shows strong antioxidant
… biologically active substances which retain biological activity and antioxidation capabilities. …

… However, many dietary agonist ligands or modulators, including plant-based bioactive
metabolites derived from natural sources, such as fruits, vegetables, and medicinal plants, exhibit …