… Recently,biological control proved to be an effective alternative to … antagonistic
microorganisms to control postharvest diseases. Biological control includes the use of(1)antagonistic …

… Biological control of postharvest diseases of fruits and vegetables by microbial antagonists
… This article presents an overview of postharvest biological control studies and explores new …

… resistance to postharvest disease in fruits and vegetables has … in cherry fruits treated by SA
combination with antagonistic yeast … Enhancement of biocontrol activity of yeasts by adding …

… postharvest biological control in recent 20 years. Hundreds of antagonists,which can effectively
control postharvest … salt solutions on biological control of postharvest diseases of apple …

… as effective in postharvest disease control. This paper focuses on microbial antagonists in
postharvest biological control. Possible principle of microbial antagonists was also discussed …

… Biological control of postharvest diseases of jujube fruit using antagonists[D]. Yangling:…
in jujube, focusing on the source of antagonistic microorganisms, the biological control effect…

… Abstract: Biological control by antagonistic yeast has been considered to be an effective …
to reduce the postharvest diseases and loss of fruits.To determine the biocontrol effect and …

… Using microorganisms for the biological control of fruit diseases has long been an effective
… subtilis has also been reported as an antagonist to other postharvest diseases in fruits, …

… Biological control using microbial agents has been used as an alternative approach to …
for managing postharvest diseases. This study aims to isolate and screen antagonistic yeasts …

… mechanism of bio-control in postharvest fruits and vegetables is … of microorganisms, as well
as the usage of antagonistic … biological control; fruits and vegetables; antagonistic bacteria…