[PDF][PDF] 适合食物质构分级研究中咀嚼能力评估方法研究进展
陈碧霄， 何梅 - 中国食物与营养, 2022 - journal01.magtechjournal.com
… chewing function: Expanding the dysphagia field using food oral processing and the IDDSI
… texture of standard food Method We searched subjective and objective evaluation methods …
… texture of standard food Method We searched subjective and objective evaluation methods …