[PDF][PDF] Particle-stabilized interfaces and their interactions at interfaces

G Sun, Z Yi, T Ngai - Acta Physico-Chimica Sinica, 2020 - whxb.pku.edu.cn
… The adsorption mechanism and role of these colloidal … 2D crystalline and disorder structures
with high surface densities … , arising from a small fraction of residual charges existence in …

水分子移動性質對米糰與麵糰於糊化與凍藏貯存期間質地變化之影響

賴喜美 - 2002 - ntur.lib.ntu.edu.tw
… of starch play an important role on the physical properties in … , crude protein, crude fat and
ash of waxy rice starch is 9.18, … gel structure and amylopectin-rich, swollen, gelatinized starch

High Protein Yangyu jiaotuan (洋芋搅团): In Vitro Oral-Gastro-Small Intestinal Starch Digestion and Some Physico-Chemical, Textural, Microstructural, and …

F Zeng, A Abhilasha, Y Chen, Y Zhao, G Liu, L Kaur… - Foods, 2023 - mdpi.com
… knowledge of fundamental food structure and the changes … size distribution, and thermal
properties occurring during … ; undoubtedly, the starch retrogradation played a dominant role. For …

冻藏时间对面团水分物态变化及品质特性的影响

许可, 邱国栋, 李星科, 王宏伟, 刘兴丽, 张艳艳, 张华 - 轻工学报, 2021 - qgxb.zzuli.edu.cn
… ,thermal and structural properties of frozen wheat starch[J].… -based fast-frozen special fat on
the physical properties and … Protein-starch matrix plays a key role in enzymic digestion of high…

微波制备淀粉-油酸复合物及其消化特性的研究.

崔峻, 陈玲, 李冰, 梁毅, 李琳 - Journal of Food Safety & …, 2020 - search.ebscohost.com
… , crystalline structures, crystallite sizes, thermal stabilities of the … with native starch, the
digestion resistance of starch was … of wheat starch: The role of surface proteins and lipids [J]. J …

湿热和韧化处理对莜麦淀粉结构及消化特性的影响.

王嘉俊, 郑瑜雪, 柴子淇, 殷秀秀… - Journal of Food …, 2022 - search.ebscohost.com
… A type crystalline structure of naked oat starch, while the … digestibility of wheat starch: The
role of surface proteins and lipids [J]… Effect of non-starch fractions of Avena sativa on the in vitro …

分辨米穀粉品質特性之方法

龔仁玲 - 2014 - tdr.lib.ntu.edu.tw
Protein quality and starch damage are observed to be the main … Osborne protein fractions in
rice is seen in Table 1, with the … components, particle size also plays a great role in SRC test. …

[HTML][HTML] 探討化學法與酵素法製備酯化修飾澱粉之性質比較

CC Shan - 2010 - ir.lib.ncu.edu.tw
… 摘要(英) Starch esterification was proceeded with corn starch … The thermal properties of
FAMS were also investigated by … Starch and fiber fractions in selected food and feed ingredients …

天然可降解材料的研究进展.

程昊, 陈龙, 徐振林, 支朝晖, 叶蕾… - Journal of Food …, 2023 - search.ebscohost.com
… properties, barrier properties and heat resistance of natural … materials of proteins,
polysaccharides and lipids in recent years. … and structural characteristics of edible rapeseed …

香蕉抗性淀粉研究进展.

苗红霞, 孙佩光, 金志强, 贾彩红… - Guangdong …, 2023 - search.ebscohost.com
… on physicochemical and digestive properties and amylose-lipid complex formation[J]. Journal
starch-soy protein isolate conjugate based emulsion enriched with astaxanthin to enhance …