… of submerged fermented cultures and (8) the whole broth of submerged fermented cultures.
… Cao” or the fermented mycelia or mycelial fermentation products (including cultured broth) …

… around the world. Many studies have been done on the viability of probiotics during fermentation
… Probiotic bacteria in fermented foods: product characteristics and starter organisms. …

… , India, and … review on the relevant research data, this paper evaluated the environmental
safety risks for agricultural application of the effluents from sugar molasses-based fermentation …

… A potent tool that greatly aided the intellectual fermentation was the press. A product of
Western influence, modern Chinese newspapers began in the 1850's but did not gain public …

… Residents’ views on salt and sodium reduced meat products … at home and abroad were
reviewed with sausage products as … Effects of salt reduction on quality development in fermented …

… fermenting grain was shoveled into either aboveground concrete fermentation boxes or into
fermentation … ICAP-supported publication [28], was reviewed in the design of this study. ICAP …

… confusa KR780676,isolated from an Indian fermented food [ J ] . LWT, 2018,97:53 - 60. … acid
bacteria in fermented foods and their probiotic mechanisms are also discussed in the review, …

… in recent years, the substances affecting antioxidant activity of fermented vegetables, … of
fermented vegetables were reviewed. The factors that affect the antioxidant activity of fermented …

… produced in fermented camel milk (Indian breed) by … fermented milk was reviewed in order
to provide a new idea for the preparation and utilization of functional fermented milk products.[…

… The potential mechanism of intestinal flora acting on T2DM is reviewed. It mainly participates
in the inflammatory response in the body, increasing the production of intestinal short-chain …