以微膠囊包覆技術開發改良蝦紅素之安定性最佳處方之研究

叢雨涵 - 2010 - airitilibrary.com
… development of microencapsulated formulation for improving the stability of the Astaxanthin.
… The formulation is prepared by calcium chloride and sodium alginate which is a member of …

[PDF][PDF] 壳聚糖基壁材在精油/鱼油微胶囊化方面的应用进展

康宁, 刘长霞, 范小振 - 化工进展, 2019 - hgjz.cip.com.cn
Microencapsulation technology of essential/fish oil is … area, for example improving
microencapsulation methods in … Encapsulation of na astaxanthin containing lipid extract from …

免疫球蛋白Y 的微胶囊化: 响应面法优化及其模拟胃肠道控释

J Zhang, H Li, Y Chen, L Chen, H Tang, F Kong… - Journal of Zhejiang …, 2020 - Springer
… In this study, IgY was microencapsulated by alginate (ALG) … The microcapsules prepared
following this formulation had an … to preserve IgY and improve its performance in the GI tract. …

天然生物质材料的制备, 性质与应用(Ⅱ)--pH 敏感型功能海洋多糖: 海藻酸钠

毛金超, 隋振全, 徐桂云… - … Surfactant Detergent & …, 2022 - search.ebscohost.com
… Preparation of aroma microcapsules with sodium alginate and … Improving the stability
of astaxanthin by microencapsulation in calcium alginate beads [J]. …

营养活性物质的蛋白类载体研究进展.

殷欣, 包华燕, 梁丽 - Journal of Food Safety & Quality, 2020 - search.ebscohost.com
Microencapsulation of oils: A comprehensive review of … protein and its improvement on
oxidative stability of corn oil/… Encapsulation of an astaxanthin-containing lipid extract from shrimp …