[PDF][PDF] Particle-stabilized interfaces and their interactions at interfaces

G Sun, Z Yi, T Ngai - Acta Physico-Chimica Sinica, 2020 - whxb.pku.edu.cn
… It is also reported that surface modification can enhance the stability of pure inorganic … (b)
A liquid marble of CoCl2 shelled with Teflon powder changed colour after being exposed to the …

[PDF][PDF] Progress in research on VOC molecule recognition by semiconductor sensors

H Liu, G Meng, Z Deng, M Li, J Chang, T Dai… - Acta Phys.-Chim …, 2020 - scholar.archive.org
Metal oxide semiconductor (MOS) gas sensors have been widely used in military and scientific
research, as well as various industries; this is because of the unique advantages of MOS …

[PDF][PDF] 乳粉及調製乳粉食品標示之國際規範比較

陳明汝, 李佳玲, 楊依珍, 郭芳妤, 陳玉玲… - Ann. Rept. Food Drug …, 2023 - lawdata.com.tw
… Labelling requirements of modified milk powder is more rigorous, the specification … to nutrition
needs and food culture of their own citizens. Our regulation on fortified milk powder is more …

[PDF][PDF] 高含量β-胡萝卜素微胶囊干粉流动性的考察及其影响因素

许新德, 姚善泾, 韩宁, 邵斌 - 中国化学工程学报, 2007 - cjche.cip.com.cn
… The test materials consist of five kinds of pharmaceutical or food powders with high-…
modified experimental apparatus was used to determine the repose angle of cohesive powders

[引用][C] Research on the properties of fat replacer with Cassava

Q Wang, J Cheng - Zhongkai Agro Technical College, 2000

[引用][C] Determination of galacturonic acid and glucuronic acid in the hydrolyzed polysaccharide solution by ion chromatography

SF Wu, SY Wang, GJ Tao, Y SUN - Journal of Food Science and Biotechnology, 2005

不同干制方式对沙田柚果渣粉活性物质的影响

卢琦, 贾栩超, 邓梅, 张瑞芬, 董丽红, 黄菲… - 中国农业 …, 2022 - chinaagrisci.com
… in the process of functional food. [Method]Shatianyou pomace powder was prepared by HAD
… Physicochemical, functional, and microstructural properties of modified insoluble dietary …

[引用][C] Effect of additives on thermostability of Trichoderma viride JQF-04 cellulase

G Yang, HZ Chen, Y Liu - Chin. J Appl Environ Biol, 2009

[引用][C] Application of modified soybean fiber in chiffon cake

Y Lv, Q Liu, HL Gao, M JIN, Z CHANG, Y CUI - Soybean Science, 2012

[引用][C] Controlling milk protein interactions to enhance the reconstitution properties of whole milk powders–A minireview 控制乳蛋白质之间的相互作用改善全脂乳粉的 …