超微粉碎对青稞麸皮粉微观结构及功能特性的影响.

赵萌萌, 党斌, 张文刚, 张杰… - Transactions of the …, 2020 - search.ebscohost.com
… microstructure and functional properties of highland barley bran powder[J]. Transactions of
the … size of obtained bran powders gradually decrease, and powder textures are refined than …

[PDF][PDF] 干燥温度与助剂类型对喷雾干燥桑葚粉理化特性的影响

常连鑫, 张欣, 朱智壮, 赵亚, 石启龙 - 食品工业科技, 2019 - researchgate.net
… properties of spray dried mulberry juice powders.With increasing of inulin mass fraction,Rp …
( 上接第83 页) and antioxidant capacity of rice flour modified by enzymatic extrusion[J].Food

冷藏条件下肉源莓实假单胞菌nuoB 对其生物被膜形成和细胞代谢的影响

吴亚婕, 谭松, 陈愉平, 牛阿娟, 柳雨欣, 王光宇… - 中国农业 …, 2023 - chinaagrisci.com
Abstract: [Objective] This paper focused on the impacts of nuoB on the biofilm formation and
cell metabolism in Pseudomonas fragi (P. fragi), so as to further reveal the regulatory …

介质阻挡放电低温等离子体对酪蛋白粉末结构及成膜性影响.

王雅娟, 刘琦, 牟光庆, 吴晓萌 - Food Research & …, 2022 - search.ebscohost.com
… In this paper,casein powder was modified by dielectric barrier discharge cold plasma(DBD-…
CP modification were analyzed,and meanwhile,the physical properties of the modified casein …

Chinese Herbal Formula Ermiao Powder (二妙散) Regulates Cholinergic Anti-inflammatory Pathway in Rats with Rheumatoid Arthritis

Z Li, J Liu, H Hao, Y Gao, Z Wang - Chinese journal of integrative medicine, 2020 - Springer
Objective To investigate the effect of Chinese herbal formula Ermiao Powder (二妙散, EMP)
on the expression of cholinergic anti-inflammatory pathway in rats with rheumatoid arthritis (…

基于全程高通量氮气介导下婴幼儿辅食营养粉的品质调控研究.

鞠化鹏, 姜鹏飞, 祁立波, 尚珊… - Journal of Food …, 2021 - search.ebscohost.com
… : Objective To prepare formula nutrition package for infants aged 6-36 months by using 3
kinds of nitrogen filling packaging techniques, and to study the difference of nutritional powder

黑米谷物牛奶的研制及稳定性研究

任璐, 杭锋, 龚广予 - 畜牧与饲料科学, 2010 - journal30.magtechjournal.com
… Cellulose(MCC),0.15% modified starch and 0.02% к-carrageenan was better than the
another one composed of 0.2% MCC and 0.15% modified starch.Moreover,the stabilities of …

转基因玉米NK603 转化体/zSSIIb 内标基因二重微滴数字PCR 方法的建立及应用

肖芳, 李俊, 王颢潜, 翟杉杉, 陈子言, 高鸿飞… - 中国农业 …, 2021 - chinaagrisci.com
… for import is an important target of genetically modified organism (GMO) regulation in China.
… 10% and 6% were prepared by mixing NK603 powder with non-GM counterpart, to evaluate …

不同粒度双孢蘑菇粉制备食用菌溶豆的食用品质比较.

陈璁, 程世伦, 叶爽, 史德芳, 范秀芝… - Modern Food …, 2022 - search.ebscohost.com
… size of Agaricus bisporus powders were added in yogurt to … ultra-fine powders) of Agaricus
bisporus powders on the eating … Effect of biscuit quality by added dietary fiber of modified

预酶解-滚筒干燥加工工艺对全麦片品质的影响

余可, 刘磊, 张瑞芬, 池建伟, 贾栩超, 张名位 - 中国农业科学, 2020 - chinaagrisci.com
… Drying of brown rice powder using drum combined with two enzymes. Journal of the …
Physicochemical properties of jujube powder from air, vacuum, and freeze drying and their …