… Nanoencapsulation of Zataria multiflora essential oil preparation and characterization with
enhanced antifungal activity for controlling Botrytis cinerea, the causal agent of gray mould …

… Recent trends in the lipidbased nanoencapsulation of antioxidants and their role in foods
[J]… Advances in micro and nano-encapsulation of bioactive compounds using biopolymer and …

… Electrospinning approach for nanoencapsulation of bioactive compounds; recent advances
and innovations[J]. Trends in Food Science & Technology, 2020, 100: 190-209. [25] KUTZLI I…

… This paper discusses the technical principle and process of microencapsulation of polyphenols,
the selection of wall materials and preparation methods, the selection of release models …

… recent years, the change of consumers' requirements for food safety has promoted the
development of new … At present, the intelligent packaging technologies used for food quality …

… is receiving increasing attention in recent years. This paper summarized emulsification
methods of nanoemulsions and their applications in food, pharmaceutical and cosmetic industry, …

: 目的优化沙棘籽油微胶囊制备工艺. 方法以包埋率为评价指标, 选择均质压力, 进风温度, 进样速率
3 个因素, 采用Box-Behnken 方法设计因素, 水平, 通过响应面分析法确定沙棘籽油微胶囊制备…

… Recent ad vances in nanoencapsulation of phytochemicals to combat obesity and its
comorbidities[J]. Journal of Agricultural and Food Chemistry, 2020, 68 (31): 8119I8131. …

… Each process parameter emerged to have a dual effect on bioactivity; that is, increase in all
… To the best of our knowledge, this study attempted to investigate the hydrolysis process from …

… Preparation and characterization of novel nanoencapsulated … Preparation of nanoencapsulated
phase change material as … /n-tetradecane composite nanoencapsulated cold energy …