不同牡丹品种开花期间花瓣花青素和类黄酮组成的动态变化
崔虎亮， 贺霞， 张前 - 中国农业科学, 2021 - chinaagrisci.com
… showed higher anthocyanins contents than other varieties. And the white cultivar almost
did not detect any anthocyanin, relatively. What’s more, the anthocyanins were constantly …
did not detect any anthocyanin, relatively. What’s more, the anthocyanins were constantly …
活性引导结合高速逆流色谱分离蓝莓活性成分及其与α-葡萄糖苷酶的相互作用.
杨兆艳， 田艳花， 王玲丽… - Journal of Chinese …, 2023 - search.ebscohost.com
… of anthocyanins in the antioxidant activi ty0containing fraction of Liriope platyphylla fruits[J]. …
Abstract Activity guided>assisted high>speed counter>current chromatography (HSCCC) …
Abstract Activity guided>assisted high>speed counter>current chromatography (HSCCC) …
天然产物提取分离技术研究进展
邱玲， 刘宇， 郑楠楠， 宋敏， 陈能花， 冯瑞冰， 王泽雨… - 药学进展, 2022 - pps.cpu.edu.cn
… in acquirement and degradation of anthocyanin from … extraction method of bioactive compounds
from Mulberry (… components purified by high-speed counter-current chromatography in …
from Mulberry (… components purified by high-speed counter-current chromatography in …
代色谱技术在天然产物研究中的应用.
王媛媛， 吕兆林 - Journal of Food Safety & Quality, 2021 - search.ebscohost.com
… Isolation of anthocyanins from red grape skins by high-speed counter-current … Separation
of flavonoids from mulberry leaf by simulated moving bed chromatography based on …
of flavonoids from mulberry leaf by simulated moving bed chromatography based on …
蓝靛果的化学成分及其提取分离研究进展.
张龄予， 侯苏芯， 张文尉， 姜姗… - Chinese Journal of …, 2022 - search.ebscohost.com
… Effect of extraction conditions on antioxidant properties of anthocyanins from the fruits of …
up the extraction and separation methods of different types of chemical components (solvent …
up the extraction and separation methods of different types of chemical components (solvent …
植物中花色苷来源及提取方法研究进展.
宋毓晔， 王渝， 朱千林， 聂泽坤… - Food Research & …, 2022 - search.ebscohost.com
… Separation and purification of anthocyanins from mulberry fruit by high -speed counter-current …
Optimization of ultrasound-assisted extraction of anthocyanins from fruits of Berberis …
Optimization of ultrasound-assisted extraction of anthocyanins from fruits of Berberis …
[PDF][PDF] 桑椹花青素加工稳定性及其应用研究进展
唐罗， 陈晓霞， 陈军， 向戈， 赵国华， 叶发银 - 食品与发酵工业, 2022 - sf1970.cnif.cn
… Preparation and characterization of methylated anthocyanins from mulberry fruit with
iodomethane as a donor[J]. Sericologia, 2019, 59(3 / 4):106 - 116. [22] 蒋希芝, 徐磊, 张蓓, 等. …
iodomethane as a donor[J]. Sericologia, 2019, 59(3 / 4):106 - 116. [22] 蒋希芝, 徐磊, 张蓓, 等. …