Breast cancer (BC) is the primary cause of death from malignant tumors in women
worldwide. OBJECTIVE: Review epidemiological studies from the Latin-America and …

Both diet and nutrition have been studied in relationship with breast cancer risk, as the great
variation among different countries in breast cancer incidence could possibly be explained …

Breast cancer (BC) morbidity and mortality in Mexico are on the rise, affecting younger
women with more frequency. Nutritional factors are often mentioned as determinants of BC …

We provide an overview of the role of adiposity, physical activity and diet in the risk for breast
cancer in Mexican women. Lack of physical activity, diets high in carbohydrates and in …

Background: Nutrition has an important influence on the risk of developing breast cancer
(BC). Dietary patterns can capture the complex interplay of nutrients and cooking methods …

We provide an overview of the role of adiposity, physical activity and diet in the risk for breast
cancer in Mexican women. Lack of physical activity, diets high in carbohydrates and in …

Background The role that diet plays in the development of breast cancer is unclear and
breast cancer continues to increase in Colombia and worldwide. The objective of this study …

ATALAH S, Eduardo et al. Factores de riesgo del cáncer de mama en mujeres de Santiago.
Rev. méd. Chile [online]. 2000, vol. 128, n. 2, pp. 137-143. ISSN 0034-9887. http://dx. doi …

A case-control study was conducted to analyze the possible role of diet on the incidence of
breast cancer in a group of 275 women (139 cases and 136 controls) recruited from three …

A case‐control study of breast cancer was carried out in La Plata, Argentina, where the
incidence of the disease is comparable to the highest rates recorded worldwide. One …