Flavonoids are a class of secondary metabolites that are widely distributed in fruits and
vegetables. Accumulating evidence suggests the alleviative effect of flavonoids in type Ⅱ …

Type 2 diabetes mellitus (T2DM) is a common endocrine and progressive metabolic
disorder disease, which seriously threatens peoples' lives and health. Due to the high cost of …

Flavonoids are a kind of polyphenolic compounds with 2-phenyl flavone structure, which are
widely found in fruits, vegetables and tea leaves, and have the functions of anti-oxidation …

Diabetes mellitus is one of the biggest public health concerns worldwide, which includes
type 1 diabetes mellitus, type 2 diabetes mellitus, gestational diabetes mellitus, and other …

Diabetes mellitus (DM) and its complications are major public health concerns which
strongly influence the quality of humans' life. Modification of gut microbiota has been widely …

The gut microbiota takes part in many in vivo important physiological activities of host, such
as the substance metabolism and energy exchange, etc. The interaction between the host …

In recent years, research on the interaction between flavonoids and intestinal microbes have
prompted a rash of food science, nutriology and biomedicine, complying with future research …

Cardiovascular disease is the main cause of death worldwide, and traditional cardiovascular
risk factors cannot fully explain the occurrence of the disease. In recent years, the …

The escalating global prevalence of chronic metabolic diseases poses one of the most
significant health challenges worldwide. These diseases, including obesity, diabetes …

Dysbiosis of the gut microbiota and metabolic disorders contributes to the occurrence of
diabetes mellitus. Polyphenols reduce the risk of type II diabetes mellitus (T2DM) by …