It is proposed that sesame products affect oxidative stress, although the findings were
inconsistent. This study aimed to summarize the effect of sesame seed and its fractions on …

This study is aimed at assessing the scientific evidence on the effect of the intake of sesame
seeds and derivatives on oxidative stress of individuals with systemic hypertension …

Pre-clinical studies suggest that sesame and its lignans induce beneficial changes in risk
factors related to cardiovascular disease. This study was designed to investigate the effects …

Objectives. Existing evidence produces conflicting findings regarding the effect of sesame
intake on inflammatory biomarkers; this knowledge gap has yet to be met through systematic …

Background Sesame oil has several polyphenols with possible anti-diabetic and
antioxidative characteristics. However, there is limited evidence for the efficacy of sesame oil …

Background: This study was designed to assess the effect of sesame seed on lipid profile
and oxidative stress biomarkers in knee osteoarthritis (OA) patients. Methods: Fifty patients …

Increased plasma lipid profiles are among the most important risk factors of CHD and stroke.
Sesame contains considerable amounts of vitamin E, MUFA, fibre and lignans, which are …

Free radicals, the key mediators of a range of oxidative reactions involved in lipid oxidation
are responsible for food quality deterioration leading to several health hazards. Antioxidants …

Sesame (Sesamum indicum L.) is an annual plant whose seeds are purported to be one of
the oldest oilseeds used by humans. Although originating in Africa and India, this plant …

Background Oxidative stress is defined as an imbalance between the production of oxidants
(free radicals or reactive oxygen species) and their eradication by protective mechanisms …