Background: Recent evidence suggests that the rate of carbohydrate digestion and
absorption may influence the development of type 2 diabetes. Objective: The aim of this …

Background Japanese diets contain a relatively high amount of carbohydrates, and its high
dietary glycemic index and glycemic load may raise the risk of diabetes in the Japanese …

Background and Objectives: Large-scale epidemiological investigations worldwide have
shown that dietary glycemic load is associated with metabolic diseases, including diabetes …

Background and Objectives: Previous studies have obtained conflicting findings regarding
the possible associations between glycemic load (GL) indices and diabetes. In the present …

Objectives This study aimed to investigate whether dietary glycemic load (GL), glycemic
index (GI), and carbohydrate intake were prospectively associated with incident type 2 …

Background It is unclear whether immediate dietary effects on blood glucose influence the
risk of developing type 2 diabetes. Objective The objective of this study was to examine …

Background Dietary glycemic index or load is thought to play an important role in glucose
metabolism. However, few studies have investigated the relation between glycemic index …

This cohort study investigated the association between dietary glycemic index (GI), glycemic
load (GL), and the incidence of type 2 diabetes mellitus in middle-aged Japanese men, and …

Abstract Aims/Introduction The present cohort study assessed the risk among Japanese men
for developing type 2 diabetes, based on the percentage of energy intake from …

Abstract Type 2 diabetes (T2DM) and pre-diabetes have become a major public health
problem in China. We examined whether a higher dietary glycemic index (GI) or glycemic …