The present analysis was to summarize the evidence of the effects of sesame and its
derivatives supplementation on cardiovascular disease (CVD) risk factors by performing a …

Increased plasma lipid profiles are among the most important risk factors of CHD and stroke.
Sesame contains considerable amounts of vitamin E, MUFA, fibre and lignans, which are …

Hypertension is a major risk factor for cardiovascular disease, myocardial infarction, stroke
and renal failure. Sesame consumption may benefit blood pressure (BP) owing to its high …

Aims The aim of this study was to conduct a systematic review and meta-analysis of
randomized controlled trials (RCTs) that evaluated the impact of sesame supplementation …

In this systematic review, we discuss the scientific evidence about the effect of dietary intake
of seeds and sesame derivatives on lipid profile and blood pressure (BP) of hypertensive …

Previous studies on the effect of sesame products consumption on body weight and
composition have led to inconsistent results. Relevant databases were searched up to April …

Background Clinical evidences showing the effects of sesame oil on metabolic biomarkers
led to inconsistent results. Propose This meta-analysis was designed to examine the effects …

BACKGROUND AND AIMS: Pre-clinical studies suggest that sesame and its lignans induce
beneficial changes in risk factors related to cardiovascular disease and increase the …

Sesame seeds and its lignans induce beneficial changes in risk factors related to
cardiovascular disease in pre-clinical studies. This study aims to investigate the effects of …

Sesame, with an oily seed containing oil, lignans, and proteins, is a popular plant that has
demonstrated health benefits such as antioxidative, antiobesity, and antiinflammatory …