Sesame (Sesamum indicum L.) is rich in polyunsaturated fatty acids, proteins, vitamin E, and
lignans. Recent studies have highlighted the antioxidant, antihypertensive, hypolipidemic …

It is proposed that sesame products affect oxidative stress, although the findings were
inconsistent. This study aimed to summarize the effect of sesame seed and its fractions on …

BACKGROUND & AIMS: Recently, studies have reported that sesame oil lowered blood
pressure and improved antioxidant status in hypertensive and diabetic-hypertensive …

Introduction: chia is a seed rich in such nutrients as proteins, n-3 fatty acids and especially
alpha-linolenic acid (ALA), minerals, fibers and antioxidants. Efforts have been made to …

Abstract Introduction: TYPE II DIABETES is one of the most prevalent endocrine diseases in
the world that results from a combination of insulin resistance and b-cell failure. Regarding …

Phytophenols are important bioactive food based chemical entities, largely present in
several natural sources. Among them, sesamol is one of the key natural phenols found in …

The present study aimed to investigate the anti‐hyperlipidemic effects of sesame in a high‐
fat fed rabbit model. Animals were randomly divided into four groups of eight animals each …

The purpose of the study was to investigate the effects of sesame on lowering serum lipids
and enhancing antioxidant capacity in 21 hyperlipidemic patients. Subjects were instructed …

The results of recent food chemical and nutraceutical studies on the traditionally well-known
health value of sesame are described, including some aspects of the utilization of sesame …

Objectives: The study was designed to investigate the impact of white sesame seed oil
(WSSO) consumption on fasting blood glucose (GLU), insulin (INS), glycosylated …