Background: Breast cancer is a public health problem and it is the most common
gynecologic neoplasia worldwide. The risk factors for its development are of both hereditary …

Background The role that diet plays in the development of breast cancer is unclear and
breast cancer continues to increase in Colombia and worldwide. The objective of this study …

Both diet and nutrition have been studied in relationship with breast cancer risk, as the great
variation among different countries in breast cancer incidence could possibly be explained …

Background: Nutrition has an important influence on the risk of developing breast cancer
(BC). Dietary patterns can capture the complex interplay of nutrients and cooking methods …

Breast cancer (BC) is the primary cause of death from malignant tumors in women
worldwide. OBJECTIVE: Review epidemiological studies from the Latin-America and …

To generate broad eating patterns, which could explain more adequately the breast cancer
etiology, we conducted an exploratory factor analysis in Montevideo, Uruguay. The study …

Breast cancer (BC) morbidity and mortality in Mexico are on the rise, affecting younger
women with more frequency. Nutritional factors are often mentioned as determinants of BC …

In order to investigate possible associations of milk and dairy products and the risk of breast
cancer (BC) in Montevideo, the authors performed a case–control study in the period 1999 …

Background There is a lower incidence of breast cancer among Hispanic women than
among non-Hispanic white women. Little is known about the role of diet in this difference …

To examine whether meat intake modifies breast‐cancer risk, a case‐control study was
conducted in Uruguay. Dietary patterns were assessed in detail (for cases, before diagnosis …