ObjectiveBreast cancer is the most common type of cancer in women worldwide. Several
studies have examined the role of single nutrients and food groups in breast cancer …

A hospital-based case-control study was performed from August 2002 to November 2003 in
Northeast Brazil. Eighty-nine women were recruited with histologically confirmed breast …

[Risk factors in the development of breast cancer, state of Mexico]. - Abstract - Europe PMC Sign
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We provide an overview of the role of adiposity, physical activity and diet in the risk for breast
cancer in Mexican women. Lack of physical activity, diets high in carbohydrates and in …

Aim Breast cancer is the most common cancer among women worldwide. Most previous
studies focused on individual nutrients or foods rather than overall dietary patterns. We …

This case-control study examined different food groups in relation to breast cancer. Between
2002 and 2004, 437 cases and 922 controls matched according to age and area of …

The incidence of breast cancer (BC) is rising worldwide, with an increase in aggressive
neoplasias in young women. Traditionally, BC in young women has been thought to be …

Breast cancer (BC) is a multifactorial disease. Environmental factors, specifically, obesity
and diet quality, have been linked with an increased risk of BC in women. This research was …

Objective The aim of this study was to analyze the influence of social determinants on
changes in dietary habits before and after diagnosis of breast cancer in women (Barcelona …

Breast cancer is a significant public health problem globally and prevention strategies have
become of great interest as its incidence rises. Exploring the connection between dietary …