Objectives: We studied the effects of capsaicin (CP) with high fat diets and alcohol (Alc） on
the weight of accumulated fat and oxidative stress in rats. Methods: The Sprague-Dawley …

The effects of dietary capsaicin--the pungent principle of red pepper--on glucose and lipid
metabolism were studied in diabetic rats. Diabetes was induced by intraperitoneal injection …

Objective: To explore the effects of capsaicin on lipid metabolism in diabetic rats. Methods:
The diabetic rat model was induced by STZ. Rats were divided into groups and treated with …

The effects of capsaicin, a pungent principle of hot red pepper, on body fat gain, balance
serum lipid values were investigated in rats fed a high-fat (30%) diet. Administration of …

Abstract Effects of capsaicin, a pungent principle of hot red pepper, were studied in
experiments using male rats fed a diet containing 30% lard. Capsaicin was supplemented at …

As the obesity chas been known to be related with the hyperlipidemia, cardiovascular
disease, cerebral apoplexy, fatty liver, and other chronic diseases, recent researches have …

Objectives: We studied the effects of the apple polyphenol (AP) with added alcohol on the
weight of accumulated fat and dyslipidemia in obese (fa/fa) Zucker rats. Methods: The …

Three compounds capsaicin, curcumin and ferulic acid showing hypolipidemic activity have
been tested in adult Wistar rats fed high fat diets. Capsaicin (0.20 mg%) fed to female rats …

This study was designed to evaluate the preventive mechanisms of capsaicin on beef fat-
induced lipid metabolism disorder, oxidative stress and dysbacteriosis in mice. Mice were …

Capsaicin and its derivatives are the pungent, comporents of hot red pepper. and are used
as a codiment. Iwai et al. observed that capsaicin enhanced energy metabolism and …