The results of recent food chemical and nutraceutical studies on the traditionally well-known
health value of sesame are described, including some aspects of the utilization of sesame …

Some historical facts on and botanical descriptions of sesame are given. Some flavor
studies of raw and roasted sesame seeds and oils are described. Composition and some …

Sesame: Bioactive compounds and health benefits Page 209 Sesame: Bioactive
Compounds and Health Benefits Niti Pathak, Asani Bhaduri, and Ashwani K. Rai Contents 1 …

The purpose of the study was to investigate the effects of sesame on lowering serum lipids
and enhancing antioxidant capacity in 21 hyperlipidemic patients. Subjects were instructed …

Activities of enzymes involved in hepatic fatty acid oxidation and synthesis among rats fed
sesame (Sesamum indicum L.) differing in lignan content (sesamin and sesamolin) were …

Sesame (Sesamum indicum L.) is believed to be one of the most ancient crops cultivated by
humans (1). It was first recorded as a crop in Babylon and Assyria over 4000 years ago. The …

Purpose of this study was to examine the dose dependant effects of sesame seed powder as
a dietary supplement on hypercholesteraemic and oxidative stress conditions in male albino …

Sesame seed is widely used in food and nutraceutical industries in many countries because
of its high oil, protein and antioxidant contents. Sesame oil contains sesamin, sesamolin and …

Publisher Summary This chapter outlines the nutritional and health benefits of sesame
seeds. Sesame seeds have been used as a health food for disease prevention in Asian …

Sesame (Sesamum indicum L.), of the Pedaliaceae family, is one of the first oil crops used in
humans. It is widely grown and has a mellow flavor and high nutritional value, making it very …