Several reports in the literature support the hypothesis that the honeybee (Apis mellifera L.)
originated and diversified in the Near East (Ruttner, 1988), a region that includes present …

Honey is deeply rooted in Saudi Arabian culture, religion, and trade, and The Holy Quran
refers to its medicinal and healing properties several times. Honey is a highly symbolic and …

Indeed, medicinal importance of honey has been documented in the world's oldest medical
literatures, and since the ancient times, it has been known to possess antimicrobial property …

Honey is a sweet, flavourful liquid substance with several beneficial constituents. Extensive
research has shown the therapeutic promise of the use of honey in enhancing health values …

Honey, a natural product of very high nutritive value is made when the nectar (floral) and
sweet deposits from plants (non floral) are gathered, modified and stored in the honeycombs …

Honey is produced by honey bees, mostly by the species of Apis mellifera. Bees first convert
the flower nectar into honey by a process of regurgitation, then store it as a primary food …

1 Background: Honey is a complex mixture of concentrated sugar solution with main
ingredients of fructose and glucose and any honey depends largely on the source of the …

Honey has recently been rediscovered as an antibacterial and wound‐healing natural
product. The medicinal properties of honey originate from the floral source used by bees …

Honey is a natural substance produced by honeybees, Apis mellifera, from the nectar of
blossomed flowers or exudates of trees and plants producing nectar honeys or honeydews …

The bee's honey is well documented in literature as a healing panacea against numerous
ailments, including antimicrobial potential. However, honey as a raw natural product could …