Volume 26,Issue 3,2006 Table of Contents 中文 | English Home Editorial Board The Sixth
Editorial Board The First Youth Editorial Board About Journal Author Guidelines Submission …

Black rot of Chinese cabbage caused by Xanthomonas campestris pv. campestris (Xcc) is
one of the most severe diseases in crop cultivation. To define the resistance characteristics …

Black rot caused by Xanthomonas campestris pv. campestris (Xcc) is one of the most serious
diseases of crucifers world-wide. To establish the efficient screening method for resistant …

Black rot caused by Xanthomonas campestris pv. campestris (Xcc) is one of the most serious
diseases of crucifers world-wide. To establish the efficient screening methods for resistant …

Black rot disease, caused by Xanthomonas campestris pv. campestris (Xcc), results in
significant yield losses in Brassica oleracea crops worldwide. To find black rot disease …

Bacterial soft rot by Erwinia carotovora subsp. carotovora is one of the diseases causing the
biggest damages in Chinese cabbage cultivation. This study was conducted to evaluate …

Black rot of Brassica crops is the most devastating disease which causes substantial yield
reduction of cabbage throughout the world. The use of resistant cabbage cultivars could be …

Black rot, caused by Xanthomonas campestris pv. campestris (Xcc), is a major bacterial
disease of Brassica oleracea. B. carinata, a related species, which can be used to generate …

Choy sum (Brassica rapa var. parachinensis), leafy mustard (Brassica juncea) and pak choi
(B. rapa var. chinensis) are highly nutritious components of diets in Taiwan and other Asian …

Resistance to black rot caused by Xanthomonas campestris pv. campestris was studied in
Brassica oleracea, B. campestris, and B. napus. Two accessions of B. napus, PI199947 and …