Fish oil contains a high amount of omega-3 fatty acids that are important in human diet.
However, fish oil is susceptible to oxidation due to its high amount of unsaturated fatty acids …

The aim of this study was to prepare the refined oil derived from Sardinella longiceps by a
step-wise procedure of degumming, bleaching, and deodorization. The refined sardine oil …

To evaluate refined squid (Todarodes pacificus) oil (SO) as an alternative resource for
omega‐3 fatty acids (ω‐3 FA), acid value (AV), peroxide value (PV), and ω‐3 FA contents of …

In a refining experiment, on a laboratory scale, crude oils from Sclerocarya birrea (SCO),
sorghum bugs (SBO), water‐extracted melon bugs (MBO H2O) and solvent‐extracted melon …

The potential use of fish by-products from different species (farmed bluefin tuna, farmed
seabass and seabream, and wild sardines) for oil production was investigated. The yield …

Crude fish oil is produced by processing whole fish from capture fisheries or by-products of
the fish filleting industry. Before the oil can be used in food applications, oxidation products …

In this study, the effect of a four-stage chemical refining process (degumming, neutralization,
bleaching, deodorization) on the quality parameters, fatty acid composition and volatile …

Fish oil is known to be an important source of highly unsaturated n-3 polyunsaturated fatty
acids (PUFA) such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) …

Introduction: Medical benefits of omega-3 fatty acids have led to a lot of research on fish oil.
Among marine fish, Kilka has the highest industrial applications. Kilka oil contains significant …

Sažetak Fish oils are a rich source of monounsaturated (MUFA) and polyunsaturated
(PUFA), which makes them extremely sensitive to oxidative deterioration. Fatty acid (FA) …