Recent clinical research has demonstrated that berry fruits can prevent age-related
neurodegenerative diseases and improve motor and cognitive functions. The berry fruits are …

Increased lifespans have led to population aging and brought attention to healthcare
concerns associated with old age. A growing body of preclinical and clinical research has …

The onset of age-related neurodegenerative diseases such as Alzheimer's or Parkinson's
disease, superimposed on a declining nervous system, could exacerbate the motor and …

As the population of people in the United States over the age of 65 years continues to
increase, so too will the incidence of age-related pathologies, including decreases in …

A growing body of evidence suggests that dietary interventions may delay or halt the
progression of age-related health disorders and cognitive decline. Among the components …

Several species of berries, such as blueberries (Vaccinium angustifolium) and lingonberries
(Vaccinium vitis-idaea L.), have attracted much scientific attention in recent years, especially …

Antioxidant-rich berries consumed in the diet can positively impact learning and memory in
the aged animal. This effect on cognition is thought to be due to the direct interaction of berry …

Brain aging is characterized by the continual concession to battle against insults
accumulated over the years. One of the major insults is oxidative stress, which is the inability …

Blueberries are consumed as healthy fruits that provide a variety of benefits to the nervous
system. Scientists have found that blueberries can be used as a daily edible source for …

Ginger is composed of multiple bioactive compounds, including 6-gingerol, 6-shogaol, 10-
gingerol, gingerdiones, gingerdiols, paradols, 6-dehydrogingerols, 5-acetoxy-6-gingerol, 3 …