ABSTRACT Mulberry (桑葚子sāng shèn zǐ), a traditional Chinese medicine (TCM) in Taiwan,
has many bioactive substances, including polyphenol and anthocyanins compounds. Over …

There are numerous varieties of mulberry, and each has high medicinal value and is
regarded as a promising source of traditional medicines and functional foods. Nevertheless …

Diabetes mellitus (DM) is one of the main chronic diseases severely threatening human
health, of which type 2 DM (T2DM) is the most common type. Traditional Chinese medicine …

Mulberry leaves are used in Chinese traditional medicine to prevent diabetes and the
preventive and therapeutic effects of MLE have been seen in preclinical models. Herein …

Mulberry (Morus sp.) fruits provide high levels of anthocyanins, quercetin glycoside, and
chlorogenic acid. Recently, mulberry's polyphenols and their functionalities are spotlighted …

Mulberry (Morus alba L.) belongs to the Moraceae family and is widely planted in Asia.
Mulberry fruits are generally consumed as fresh fruits, jams and juices. They contain …

Hepatocellular carcinoma (HCC) is one of the most common malignancies in Taiwan. Many
risks factors induce liver chronic inflammation, fibrosis, cirrhosis, and hepatocellular …

Context: Cardiometabolic risks are regarded as the crucial factors associated with type 2
diabetes (T2DM) and cardiovascular diseases (CVD). Regarding an increased attention to …

Ethnopharmacological relevance Mulberry leaves have been used as traditional
hypoglycemic medicine-food plant for thousand years in China. According to traditional …

In Asia, mulberry has long been used to treat various infectious and internal ailments as a
traditional medication. The compounds found in it have the potential to improve human …