A case–control study of the role of diet in the cause of breast cancer was conducted between
1988 and 1991 in Navarra, North Spain; 100 women with breast cancer and 100 hospital …

A case-control study has been designed to analyze the possible role of the energy intake
and obesity, judged by the body mass index, on the incidence of breast cancer in a group of …

ATALAH S, Eduardo et al. Factores de riesgo del cáncer de mama en mujeres de Santiago.
Rev. méd. Chile [online]. 2000, vol. 128, n. 2, pp. 137-143. ISSN 0034-9887. http://dx. doi …

Objective: To explore the dietary risk factors of breast cancer by means of a simultaneous
factor analysis in food and nutrient intakes. Introduction: Diet is considered a determining …

Dietary factors may influence the risk for breast cancer and also the prognosis following
diagnosis and treatment. The aim of this study was to assess whether self-reported …

This article presents a review of the epidemiologic evidence on the relationship between
breast cancer risk and nutritional factors. Particular attention is given to the relationship …

This case-control study examined different food groups in relation to breast cancer. Between
2002 and 2004, 437 cases and 922 controls matched according to age and area of …

The association between dietary patterns and breast cancer risk remains one of the most
important unresolved questions in epidemiology at the present time. In order to contribute to …

The role of the consumption of fat, animal protein and vitamins on breast‐cancer risk was
investigated in a hospital‐based case‐control study of 924 patients (409 cases and 515 …

As part of a population‐based case‐control study on diet and breast cancer in Spain, the
role of dietary fat and vegetable oils in breast cancer etiology was examined. A validated …