Publisher Summary This chapter outlines the nutritional and health benefits of sesame
seeds. Sesame seeds have been used as a health food for disease prevention in Asian …

Sesame (Sesamum indicum L.), of the Pedaliaceae family, is one of the first oil crops used in
humans. It is widely grown and has a mellow flavor and high nutritional value, making it very …

Sesame, an erect annual herb, is a member of the Pedaliaceae family and contains 45–65%
oil. Tanzania is the largest producer of sesame oil followed by China, India, and Sudan …

Sesame is one of the oldest oilseed in the world that also contains very good nutritional
value that has been reported. They contain unique oil which is very easily digested and is …

The major issue of the current era is an unbalanced and poor diet like unhealthy fast foods,
the main cause of various diseases. Most nutraceutical and pharma industries formulating …

Sažetak Sesame (Sesamum indicum L.) seeds have been grown in tropical regions
throughout the world since prehistoric times. Sesame seed, a rich source of protein, is one of …

Sesame seeds (Sesamum indicum L.) have been cultivated for thousands of years and have
long been celebrated for their culinary versatility. Beyond their delightful nutty flavor and …

Fat and oil may improve overall food palatability, flavor and mouth feel some fried food
products but elevated fat diet are dejected because of potential diet connected diseases …

Sesame is important oilseed crop of tropical and sub tropical region, renowned for its high
oil content (up to 60% oil), hence sesame is known as the king of oil seeds. Sesame seed oil …

Sesame which is known for properties of good health consists of a plethora of nutrients viz.,
proteins, carbohydrates, antioxidants, lignans, tocopherols and other micronutrients …