Dietary factors may influence the risk for breast cancer and also the prognosis following
diagnosis and treatment. The aim of this study was to assess whether self-reported …

Little is known about the effects of diet after breast cancer diagnosis on survival. We
prospectively examined the relation between post-diagnosis dietary factors and breast …

Nutritional factors have been suggested to play an important role in the prognosis of breast
cancer through their effect on tumor characteristics. This study evaluated four tumor …

To avoid biases due to control selection and the retrospective reporting of diet that may
occur in case‐control studies, a series of large prospective studies have been started since …

BACKGROUND Little is known regarding how specific dietary factors affect the survival of
women with breast carcinoma. METHODS Female registered nurses were followed with …

The relationship between dietary fat and subsequent risk of breast cancer was studied in
3988 initially cancer-free Finnish women aged 20–69 y. During a follow-up period of 20 y …

The role of diet in the etiology of breast cancer has been extensively evaluated. Case-
control studies generally support an association, while cohort studies have produced …

Purpose: Diet has been postulated to influence breast cancer prognosis; however, existing
evidence is weak and inconsistent. Previous studies have sought evidence of a linear …

Background: Epidemiologic studies have produced conflicting results with respect to an
association of dietary fat with breast cancer. Objective: We aimed to investigate the …

Epidemiologic studies have evaluated the risk of breast cancer related to dietary fat intake,
but only recently have other dietary factors received attention. Frequent intakes of fruit …