BACKGROUND AND AIMS: Pre-clinical studies suggest that sesame and its lignans induce
beneficial changes in risk factors related to cardiovascular disease and increase the …

The present analysis was to summarize the evidence of the effects of sesame and its
derivatives supplementation on cardiovascular disease (CVD) risk factors by performing a …

Sesame ingestion has been shown to improve blood lipids in humans and antioxidative
ability in animals. Sesamin, a sesame lignan, was recently reported to be converted by …

The present review of the literature on lignan physiology and lignan intervention and
epidemiological studies was conducted to determine if lignans decrease the risks of …

Increased plasma lipid profiles are among the most important risk factors of CHD and stroke.
Sesame contains considerable amounts of vitamin E, MUFA, fibre and lignans, which are …

Pre-clinical studies suggest that sesame and its lignans induce beneficial changes in risk
factors related to cardiovascular disease. This study was designed to investigate the effects …

Hypertension is a major risk factor for cardiovascular disease, myocardial infarction, stroke
and renal failure. Sesame consumption may benefit blood pressure (BP) owing to its high …

Aims Sesamin, the main lignin constituent of sesame, plays a pivotal role in regulating
physical state. Some studies have evidenced that the supplementation of sesamin may …

The results of recent food chemical and nutraceutical studies on the traditionally well-known
health value of sesame are described, including some aspects of the utilization of sesame …

Aim: This systematic review aimed to appraise and recapitulate all research investigations to
elucidate the effects of Sesamum indicum preparations on managing the cardiometabolic …