Asparagus (Asparagus officinalis L.) is a healthy and nutritious vegetable rich in bioactive
constituents such as steroidal saponins, flavonoids, polysaccharides, organic selenium and …

Asparagus (Asparagus officinalis L.) is a perennial herb with various bioactivities and has
been widely used as medicine and food since ancient times. With the reputation of “the king …

Asparagus (Asparagus racemosus L.) is one of the most significant traditional medicinal
plants, containing phytochemicals that are non‐nutritive but beneficial to health. It contains …

Asparagus is a fat-free food low in calories, full of vitamins, proteins, and minerals and a
natural source of dietary fiber. At the same time it is a rich source of antioxidants flavonoids …

Asparagus is a spring vegetable, considered as a delicacy in the vegetable world. It is a
nutrient dense, low calorie vegetable with no fat. It has a distinct savory flavor. Asparagus …

Asparagus roots (AR) contain many bioactive compounds and their use in Chinese and
Indian traditional medicines is well documented. Both in vitro and in vivo studies have …

The use of medicinal plants is as old as human civilization. About 600-700 plants species in
Pakistan are used for preparation of ayurvedic, unani and homeopathic drugs. Asparagus …

Garden asparagus (Asparagus officinalis L.) is a perennial plant which belongs to the
Asparagaceae family native to Asia, North Africa and Europe. This variety is an economically …

Asparagus racemosus Willd.(Liliaceae) known as 'Shatavari'. The major active constituents
of Asparagus racemosus are steroidal saponins (Shatavarins I-IV). Isoflavones …

Asparagus racemosus is the one of the important medicinal plant and commonly known as
Shatavari in Hindi and Sanskrit. Asparagus racemosus is recommended in Ayurvedic texts …