… However, a good acceptability is necessary. The aims of the present study were: a) to assess
the acceptability of a beverage prepared with orange juice (J) and whey powder (WP) at 7 …

… (HHP), high intensity pulsed electric fields (HIPEF) and ultrasound (… acceptability of a beverage
containing mango, lemon and … [36] developed an orange juice-skim milk beverage as an …

… most fatty acids in the heated beverage underwent a significant … technologies, high intensity
pulsed electric fields (HIPEF) … of grape juice and an orange juice-milk beverage, respectively. …

… The influence of high intensity pulsed electric fields (HIPEF) … /mL in a HIPEF-treated orange
juice–milk beverage stored 4 … As orange juice is the main ingredient (30%) in the beverages, …

… ) has demonstrated to be a gentle food preservation process … content in a HIPEF (29 kV/cm,
59 μs) or heat (75 C, 15 min) processed beverage based on orange juice and whey powder. …

… of the product is degraded, thus jeopardizing the acceptance … effectiveness of high-intensity
pulsed electric fields (HIPEF) for … content were observed in a HIPEF-treated orange juice or …

… ) in a beverage based on orange juice and whey powder processed by HIPEF processing at
… -processed (59 kV/cm for 59 µs), heat (75ºC for 15 min) and untreated beverage based on …

… Classical heat treatment (pasteurization) of fruit juices disrupts … processing via high-intensity
pulsed electric fields (HIPEF) vs. … of various prebiotic carbohydrates in orange juice, such as …

… by the food industry as methods of preservation, but applying heat to … by maintaining its
microbiological acceptance while only … The treatment of orange juice; related to legislation and …

… properties related to food quality and product acceptance. … food processing: (i) high-intensity
pulsed electric field (HIPEF… orange juice (35 kV/cm for 1500 μs using 4-μs bipolar pulses)…