[PDF][PDF] 茶成分对肠道菌群的调控作用及其健康效应的研究进展

储思远, 钱利生, 陈海敏 - 天然产物研究与开发, 2024 - trcw.ac.cn
… via reducing lipopolysaccharides level and inhibiting TLR4/NF-… polyphenols on α-glucosidase
and α-amylase inhibition,… ,α-glucosidase inhibitory and amylase inhibitory activities of …

发酵协同多酚复合对大米淀粉消化性能的影响.

李晓玺, 沈少丹, 陆萍, 陈玲… - Journal of South China …, 2022 - search.ebscohost.com
… promote the formation of specific ordered structure. And partial proanthocyanidins in the
amorphous region can be released to inhibit the action of amylase during the digestion process,…

富铬(Ⅲ) 豌豆制备及其含铬蛋白组分生物活性研究.

袁勇敢, 李倩, 宋莲军, 黄现青… - Journal of Food …, 2023 - search.ebscohost.com
… Effects of chromium (III)-riched Spirulina platensis proteins on the activity inhibition of α-…
Effects of polyphenol extracts from black soybean seed coat on the activity of α-amylase and …

香蕉抗性淀粉研究进展.

苗红霞, 孙佩光, 金志强, 贾彩红… - Guangdong …, 2023 - search.ebscohost.com
… RS has become one of the hot topics in crop nutrition quality improvement and healthy food
research. According to the different chemical structures, sources and properties, RS can be …

茶多酚对淀粉酯纳米颗粒及其稳定的Pickering 乳液性质的影响.

王然, 钟玉珍, 张丽红 - … of the Chinese Society of Agricultural …, 2022 - search.ebscohost.com
… Effects of tea polyphenols on the activities of α-amylase, pepsin, … structure was formed in
the TP-OSA-SNPs emulsion with a concentration of 2 g/mL, which was in favor of inhibiting oil …

pH 偏移协同热处理对燕麦分离蛋白的结构和乳化特性的影响.

高源, 王艳红, 汤秀红, 丁晓红, 邱召法… - China Food …, 2022 - search.ebscohost.com
… Sequential alcalase and flavourzyme treatment for preparation of α-amylase, α-glucosidase,and
dipeptidyl peptidase(DPP)-IV inhibitory peptides from oat protein [J]. Journal of …