… natural, nutritional, health and functional properties. Due to differences in raw materials, …
nutritional value, taste, market acceptance and capacity of different vegetable protein beverages…

… Baker's invention was implemented by introducing one or more pellets of the enzyme into
a product, such as beer or orange juice. The patent did not explicitly describe precisely how …

… The higher soluble protein is due to the more contact between the solvent and the dissolved
protein, and the presence of stirring causes an increase in the dissolved protein content. …

… , and acceptability of apple jelly: Modelling and optimization[J]. LWT-… Mechanisms non-enzymatic
browning in orange juice during … Plasma protein and soy fiber content effect on bologna …

… and sensorial properties of orange juice in comparison with … activity, cloud stability and
acceptability of … Analysis of polyphenols and protein composition of litchi cloudy juice precipitation …

… Chinese yam is a kind of food with a homology of medicine and food. It contains not only
nutritional ingredients such as starch, protein, fat, free amino acids, vitamins, and minerals but …

… characteristics and sensory acceptance of a mixed beverage based on organic apple
juice and cardamom tea (Elettaria cardamomum) with allegation of functional properties[J].…

… There is no scientific proof that melamine scrap, a coal-based compound used to artificially
enhance the detectable protein content in animal feed, is dangerous to humans; however, in …

… juices both presented microbiological quality within the standards established by Brazilian
law. Acceptability … two different camu camu formulations, one a juice and the other a yoghurt, …

… The decision of choosing which type of research methods should be based on the nature, …
and come back to the tent to fetch some food and drinks. With the happiness level increased, …