3 种酿酒葡萄花色苷及其稳定性研究.

于聪, 李艳 - Food Research & Development, 2021 - search.ebscohost.com
Antioxidant capacity of anthocyanins from Rhodomyrtus tomentosa (Ait.) and identification of
… Study of histological anatomy on postharvest table grape after fumigation of sulfur dioxide [J]…