[PDF][PDF] 生物肽降压作用机制及定量构效关系的研究
李斌， 李玲玲， 冀会方， 林宏英， 张小华， 王灵芝 - Science, 2014 - biomed.cnjournals.com
… Antihypertensive effect of a bovine lactoferrin pepsin hydrolysate: identification of novel
active peptides[J]. Food Chem, 2012, 13(1): 266-273 [12] Chen Y, Wang Z, Chen X, et al. …
active peptides[J]. Food Chem, 2012, 13(1): 266-273 [12] Chen Y, Wang Z, Chen X, et al. …
食源性多肽的降血压作用及其机制研究进展.
王宝贝， 张慧， 刘宇松， 陈洪彬， 郭凤仙… - Food & …, 2024 - search.ebscohost.com
… of action of novel foodG derived antihypertensive peptides… Identification of antihypertensive
peptides from mung bean protein hydrolysate and their effects in spontaneously hypertensive …
peptides from mung bean protein hydrolysate and their effects in spontaneously hypertensive …