[PDF][PDF] Analysis on basic physicochemical properties and antioxidant activities of the starch from acorn
X Chen, X Li, X Shi, L Li - Hans Journal of Food and Nutrition …, 2019 - pdf.hanspub.org
… This paper explored physicochemical properties of acorn starch, and its antioxidant activity …
Comparison on glucose conversion rate of starch from acorn, potato and glutinous rice 图2. 橡…
Comparison on glucose conversion rate of starch from acorn, potato and glutinous rice 图2. 橡…
不同畜禽骨蛋白肽的制备, 理化特性表征及其生物活性
刘泓, 郭玉杰, 许雄, 李侠, 张鸿儒, 齐立伟… - 中国农业 …, 2022 - chinaagrisci.com
… , and their physicochemical properties and bioactivities were compared and analyzed, so as
… Antimicrobial and radical scavenging properties of bovine collagen hydrolysates produced …
… Antimicrobial and radical scavenging properties of bovine collagen hydrolysates produced …
[PDF][PDF] 序号论文题目第一作者通讯作者发表期刊与刊期索引分区IF
冯宪超, 陈琳 - food.nwafu.edu.cn
… 27 Purification, characterization and bactericidal mechanism of a broad spectrum bacteriocin
with antimicrobial activity against multidrug-resistant strains produced by Lactobacillus 易…
with antimicrobial activity against multidrug-resistant strains produced by Lactobacillus 易…
猕猴桃多酚在山羊肉冷藏中延缓氧化和改善品质的作用
古明辉, 刘永峰, 申倩, 乔春艳 - 中国农业科学, 2020 - chinaagrisci.com
Abstract: [Objective] The objective of this study was to research the function of thinned young
kiwifruit discarded in “Blossom and Fruit Thinning” in goat meat cold storage and to provide …
kiwifruit discarded in “Blossom and Fruit Thinning” in goat meat cold storage and to provide …
[PDF][PDF] 初榨椰子油的营养组分和功效作用研究进展
雷昌贵, 孟宇竹, 陈锦屏, 张晓东, 蔡花真… - 中国油料作物 …, 2023 - jouroilcrops.cn
… , the nutrient components and physicochemical properties of … of VCO on antioxidant, antiviral,
antibacterial and cardiovascular … Comparative study: physico-chemical properties of virgin …
antibacterial and cardiovascular … Comparative study: physico-chemical properties of virgin …
燕麦麸粉和苦荞皮粉的添加对小麦面条结构, 蒸煮品质及消化特性的影响
彭湃, 王晓龙, 马兰, 邹晓阳, 马倩莹, 张心语… - 中国农业 …, 2023 - chinaagrisci.com
… of different noodles were determined and compared firstly. Then the structural characteristics
of protein and starch in noodles were analyzed and compared by Fourier infrared …
of protein and starch in noodles were analyzed and compared by Fourier infrared …
神农架林区西南和东北区域中蜂蜜理化性质比较研究.
郭静雯, 张志伟, 丁琼, 龚晓艳 - Journal of Food Safety & …, 2023 - search.ebscohost.com
… : A comparison based on their physicochemical parameters, … Comparison of volatiles and
chemical composition of … Physio-chemical properties, botanical sources and antibacterial …
chemical composition of … Physio-chemical properties, botanical sources and antibacterial …
银耳菌糠黑色素的理化性质及抗氧化和抑菌活性.
罗星, 李晓敏, 薛帆正, 蔡强, 朱雪峰, 吴小平… - …, 2023 - search.ebscohost.com
… fuciformis bran to study its physicochemical properties, antioxidant activity and
antibacterial activity. The extracted melanin was identified by UV-vis and FTIR spectra. T. …
antibacterial activity. The extracted melanin was identified by UV-vis and FTIR spectra. T. …
橘皮精油/壳聚糖复合涂膜的制备及其对鲜切苹果保鲜性能的研究.
闫文婧, 张安怡, 谭树良, 何其… - Packaging & Food …, 2023 - search.ebscohost.com
… ,and the antibacterial and antioxidant properties of the coating … Chemical composition and
antioxidant capacity of black … Physicochemical characteristics and sensory acceptance of a …
antioxidant capacity of black … Physicochemical characteristics and sensory acceptance of a …
病原真菌球囊菌产细胞外黑色素的理化性质, 分子结构, 抗氧化活性和生物学功能研究
Z LI, H HENG, Q QIN, L CHEN, Y WANG… - Journal of Zhejiang …, 2022 - jzus.zju.edu.cn
… Physicochemical properties, molecular structure, antioxidant activity, and biological function
of extracellular … Further chemical structure analysis of the pigment, including elemental …
of extracellular … Further chemical structure analysis of the pigment, including elemental …