[PDF][PDF] Analysis on basic physicochemical properties and antioxidant activities of the starch from acorn

X Chen, X Li, X Shi, L Li - Hans Journal of Food and Nutrition …, 2019 - pdf.hanspub.org
… This paper explored physicochemical properties of acorn starch, and its antioxidant activity …
Comparison on glucose conversion rate of starch from acorn, potato and glutinous rice 图2. 橡…

不同畜禽骨蛋白肽的制备, 理化特性表征及其生物活性

刘泓, 郭玉杰, 许雄, 李侠, 张鸿儒, 齐立伟… - 中国农业 …, 2022 - chinaagrisci.com
… , and their physicochemical properties and bioactivities were compared and analyzed, so as
Antimicrobial and radical scavenging properties of bovine collagen hydrolysates produced …

[PDF][PDF] 序号论文题目第一作者通讯作者发表期刊与刊期索引分区IF

冯宪超, 陈琳 - food.nwafu.edu.cn
… 27 Purification, characterization and bactericidal mechanism of a broad spectrum bacteriocin
with antimicrobial activity against multidrug-resistant strains produced by Lactobacillus 易…

猕猴桃多酚在山羊肉冷藏中延缓氧化和改善品质的作用

古明辉, 刘永峰, 申倩, 乔春艳 - 中国农业科学, 2020 - chinaagrisci.com
Abstract: [Objective] The objective of this study was to research the function of thinned young
kiwifruit discarded in “Blossom and Fruit Thinning” in goat meat cold storage and to provide …

[PDF][PDF] 初榨椰子油的营养组分和功效作用研究进展

雷昌贵, 孟宇竹, 陈锦屏, 张晓东, 蔡花真… - 中国油料作物 …, 2023 - jouroilcrops.cn
… , the nutrient components and physicochemical properties of … of VCO on antioxidant, antiviral,
antibacterial and cardiovascular … Comparative study: physico-chemical properties of virgin …

燕麦麸粉和苦荞皮粉的添加对小麦面条结构, 蒸煮品质及消化特性的影响

彭湃, 王晓龙, 马兰, 邹晓阳, 马倩莹, 张心语… - 中国农业 …, 2023 - chinaagrisci.com
… of different noodles were determined and compared firstly. Then the structural characteristics
of protein and starch in noodles were analyzed and compared by Fourier infrared …

神农架林区西南和东北区域中蜂蜜理化性质比较研究.

郭静雯, 张志伟, 丁琼, 龚晓艳 - Journal of Food Safety & …, 2023 - search.ebscohost.com
… : A comparison based on their physicochemical parameters, … Comparison of volatiles and
chemical composition of … Physio-chemical properties, botanical sources and antibacterial

银耳菌糠黑色素的理化性质及抗氧化和抑菌活性.

罗星, 李晓敏, 薛帆正, 蔡强, 朱雪峰, 吴小平… - …, 2023 - search.ebscohost.com
… fuciformis bran to study its physicochemical properties, antioxidant activity and
antibacterial activity. The extracted melanin was identified by UV-vis and FTIR spectra. T. …

橘皮精油/壳聚糖复合涂膜的制备及其对鲜切苹果保鲜性能的研究.

闫文婧, 张安怡, 谭树良, 何其… - Packaging & Food …, 2023 - search.ebscohost.com
… ,and the antibacterial and antioxidant properties of the coating … Chemical composition and
antioxidant capacity of black … Physicochemical characteristics and sensory acceptance of a …

病原真菌球囊菌产细胞外黑色素的理化性质, 分子结构, 抗氧化活性和生物学功能研究

Z LI, H HENG, Q QIN, L CHEN, Y WANG… - Journal of Zhejiang …, 2022 - jzus.zju.edu.cn
Physicochemical properties, molecular structure, antioxidant activity, and biological function
of extracellular … Further chemical structure analysis of the pigment, including elemental …