[HTML][HTML] High Protein Yangyu jiaotuan (洋芋搅团): In Vitro Oral-Gastro-Small Intestinal Starch Digestion and Some Physico-Chemical, Textural, Microstructural, and …
F Zeng, A Abhilasha, Y Chen, Y Zhao, G Liu, L Kaur… - Foods, 2023 - mdpi.com
… The hydrolysis index (HI) and estimated glycaemic index (eGI) of … This means that compared
with plain mashed potato, … caloric content and prolonged satiety can help with obesity …
with plain mashed potato, … caloric content and prolonged satiety can help with obesity …
低血糖指数食品的研究进展.
李华， 吴庆峰， 薛晴晴， 李玉栋… - Journal of Henan …, 2023 - search.ebscohost.com
… insulin demand and improving satiety in diabetes patients. This … comparison between low
glycemic index diets and high … Formulation of gluten-free biscuits with reduced glycaemic index…
glycemic index diets and high … Formulation of gluten-free biscuits with reduced glycaemic index…
马铃薯淀粉的消化吸收特性研究进展.
王丽， 李淑荣， 句荣辉， 王辉， 汪慧华… - Food Research & …, 2021 - search.ebscohost.com
… Satiety impact of different potato products compared to pasta control[J]. Journal of the American
College of Nutrition, 2016, 35(6): 537-543. [11] BALLANCE S, KNUTSEN SH, FOSVOLD …
College of Nutrition, 2016, 35(6): 537-543. [11] BALLANCE S, KNUTSEN SH, FOSVOLD …
[HTML][HTML] 膳食纤维物理改性及其营养效应的研究进展
肖园园， 徐晨凤， 王露露， 张驰， 邓伶俐， 商龙臣 - 食品与发酵工业 - sf1970.cnif.cn
… possesses physiological effects such as enhancing satiety, reducing cholesterol absorption,
… , and in vitro hypoglycemic properties of bamboo shoot dietary fiber:Comparison of physical …
… , and in vitro hypoglycemic properties of bamboo shoot dietary fiber:Comparison of physical …
基于动力学分析β-伴大豆球蛋白和大豆球蛋白抑制淀粉酶活性机制.
罗明昌， 张昱格， 朱宝燕， 张福荣… - Journal of Food Safety & …, 2022 - search.ebscohost.com
… and digestibility properties of potato starch-soybean peptide … impact glycemic or insulin
response but can enhance satiety … Review on the difference of structure and function between …
response but can enhance satiety … Review on the difference of structure and function between …
豌豆成分对血糖的影响.
王志倩， 李言， 钱海峰， 王立 - Journal of Chinese Institute of …, 2023 - search.ebscohost.com
… Comparison of physicochemical properties of pea starch, potato starch and corn starch[J]. …
to satiety[J]. Food & Nu trition Research, 2015, 59(1): 25622. [51] SZEKYEN, TA, PHEI, et al. …
to satiety[J]. Food & Nu trition Research, 2015, 59(1): 25622. [51] SZEKYEN, TA, PHEI, et al. …