[PDF][PDF] Research progress on the stability and function of anthocyanins
CY Liu, J Tang, LY Zhao - Hans Journal of Food and Nutrition …, 2018 - pdf.hanspub.org
… Because of its higher safety, anthocyanins are often used in food, pharmaceutical and … of
anthocyanin structure, types, sources, properties, stability, health functions and its applications …
anthocyanin structure, types, sources, properties, stability, health functions and its applications …
[HTML][HTML] Mulberry (桑葚子Sang Shèn Zǐ) and its bioactive compounds, the chemoprevention effects and molecular mechanisms in vitro and in vivo
HP Huang, TT Ou, CJ Wang - Journal of traditional and complementary …, 2013 - Elsevier
… in the plasma anthocyanins level resulted in a significant increase in antioxidant capacity, …
reports support the possibility mulberry juice contains several components with antioxidant …
reports support the possibility mulberry juice contains several components with antioxidant …
桑椹花青素加工稳定性及其应用研究进展
唐罗， 陈晓霞， 陈军， 向戈， 赵国华， 叶发银 - 食品与发酵工业, 2022 - sf1970.cnif.cn
… based on the chemical composition and structure of mulberry anthocyanins, summarized
the … fermentation process on antioxidant activity and phenolic levels from mulberries (Morus …
the … fermentation process on antioxidant activity and phenolic levels from mulberries (Morus …
杨桃的酚类成分含量及其生物可及性与抗氧化活性
罗牡康， 贾栩超， 张瑞芬， 刘磊， 董丽红， 池建伟… - 中国农业 …, 2020 - chinaagrisci.com
… composition, content, bioaccessibility and antioxidant activity of … Their antioxidant capacity
was evaluated by ABTS + radical … capacity (ABTS) and oxygen radical absorbance capacity …
was evaluated by ABTS + radical … capacity (ABTS) and oxygen radical absorbance capacity …
酚类物质参与桑果汁贮藏期间沉淀形成的研究
B Zou, Y Xu, J Wu, Y Yu, G Xiao, AB Zou… - Journal of Zhejiang …, 2017 - jzus.zju.edu.cn
… the changes in the phenolic content in clarified mulberry juice during storage. Hence, …
anthocyanins were the most abundant form of phenolics in the sediment, and accounted for …
anthocyanins were the most abundant form of phenolics in the sediment, and accounted for …
超高压辅助提取桑葚花色苷及其抗氧化活性研究.
李鹏， 马剑， 张宏志， 王英， 王愈… - Food Research & …, 2021 - search.ebscohost.com
… anthocyanins from mulberry had high antioxidant activity. The … increased concentration of
anthocyanins from mulberry. The … content and colour of strawberry and blackberry purees[J]. …
anthocyanins from mulberry. The … content and colour of strawberry and blackberry purees[J]. …
[HTML][HTML] 5 种新疆特色植物色素的理化特性及其降解动力学研究
宋丽军， 龙勇益， 李中旭， 刘世琦， 张丽， 孙江怡 - 轻工学报, 2023 - qgxb.zzuli.edu.cn
… there was a significant correlation between the content of anthocyanins in pigment extracts
and their antioxidant … Identification and antioxidant activity of anthocyanins extracted from the …
and their antioxidant … Identification and antioxidant activity of anthocyanins extracted from the …
[HTML][HTML] 桑资源生物活性物质及其在食品领域应用研究进展
黄越， 黄传书， 吴均， 戴宏杰 - 食品与发酵工业 - sf1970.cnif.cn
… (Morus alba L.) fruit:A review of characteristic components … Nutritional constituents of
mulberry and their potential … content and antioxidant activity from different mulberry leaves…
mulberry and their potential … content and antioxidant activity from different mulberry leaves…
[PDF][PDF] 高压均质对桑葚汁中抗氧化成分与抗氧化活性的影响
决登伟， 桑雪莲 - 热带作物学报, 2017 - willnano.cn
… antioxidants content (polyphenol, flavonoids, anthocyanin) and the antioxidant activity of
fresh mulberry … flavonoids and the anthocyanin content were decreased compared to the raw …
fresh mulberry … flavonoids and the anthocyanin content were decreased compared to the raw …